Wood-fired Mediterranean · Lisbon

Ember & Salt

Name: Ember & Salt
Address: 184 Harbour Lane, Lisbon, PT
Telephone: +1 (555) 014-2280
Price range: $$$

"Wood-fired Mediterranean, forged by flame and sea."

Reserve a Table View the Menu

Our Story

Cooked over open flame, the way it should be.

Ember & Salt began with a simple obsession — what fire does to good produce. A ripe tomato, a fresh sardine, a handful of figs; each one transformed the moment it meets the coals.

We cook over oak and olive wood, season with sea salt and citrus, and let the ingredients lead. The menu shifts with the seasons and the catch of the day — nothing rehearsed, everything honest.

Pull up a chair by the fire. Stay a while.

100%

Wood-fired

From the Fire

Signature plates, born of smoke & salt.

From the fire

Charred Octopus

Smoked paprika oil, capers, lemon zest, microgreens.

Signature

Wood-Grilled Lamb Chops

Rosemary, garlic confit, charred lemon, flaky salt.

Whole fish

Whole Branzino

Herbs, capers, olive oil, charred skin over embers.

The Menu

A short, honest list. Changes with the season.

Reserve to Taste

The Room

Warm light, raw timber, and the glow of the hearth.

Reclaimed timber, exposed stone and a single open fire at the heart of the room. Low light, long evenings, and a counter where you can watch the embers work.